Thandi mousse Recepie

• Thandai Mousse Recipe

How To Make Thandai Mousse

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• ChefVineet Bahuguna
• RestaurantHilton Garden Inn, New Delhi/Saket
• Recipe Servings2
• Prep Time3 hrs
• Cook Time15 mins
• Total Time3 hrs 15 mins
• Difficulty LevelMedium

About Thandai Mousse Recipe: Give the quintessential thandai a decadent makeover witht this mousse recipe. With the goodness of saffron, thandai syrup and whipped cream, try this thandai mousse recipe this Holi season at home.

Ingredients Of Thandai Mousse

• 50 Ml thandai syrup
• 8 gram agar-agar
• 150 ml milk
• 30 gms castor sugar
• 150 gms whipped cream
• Few strands of saffron

How to Make Thandai Mousse

• In a pan bring milk to boil add sugar and thandai syrup then mix it well & cook on a medium flame for 4-5 minutes.
• Add the agar-agar powder to the mixture bring it to boil, stirring continuously.
• Remove from the flame and strain the mixture using a sieve.
• Let the mixture cool down and then fold in whipped cream gently.
• Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
• Garnish with some saffron strands (soaked in milk)/ strawberry etc. on top.
• Serve chilled.

Key Ingredients

thandai syrup, agar-agar, milk, castor sugar, whipped cream, Few strands of saffron

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